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Easy Sausage Balls
Perfect party appetizers make the holidays sweeter and full of savory memories. These Easy Sausage Balls are a southern serving staple with simple ingredients or sausage, cheddar cheese, Bisquick, and olive oil.
👥 24 Servings⏱️ Prep & Cook: 32 min⏳ Prep: 20 min🔥 Cook: 12 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
📝 Preparation Steps
1
warm
2
Set the 1 pound ground sausage and 10 ounces grated sharp cheddar cheese out at room temperature until they are no longer cold.
ground sausage1 poundgrated sharp cheddar cheese10 ounces
3
prep
4
Preheat the oven to 400 degrees Fahrenheit. Cover a baking sheet with aluminum foil, and spray the foil with non-stick cooking spray or oil.
5
mix
6
Using either a hand mixer or an electric stand mixer, mix the sausage and cheddar cheese on low speed until just combined. Add the 1 ½ cups Bisquick and 2 tablespoons olive oil. This mixture will be slightly dry and crumbly.
ground sausage1 poundolive oil2 tablespoons
7
bake
8
Press the dough, using your fingers, into 2-inch-sized balls and place on the prepared baking sheet. Bake for 10 to ⏱️ 12 minutes or until the balls are golden in color.
Nutrition Facts
calories
147 kcal
fat Content
11 g
serving Size
1 ball
fiber Content
1 g
sugar Content
1 g
sodium Content
289 mg
protein Content
6 g
cholesterol Content
26 mg
carbohydrate Content
5 g
saturated Fat Content
5 g
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