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Easy Sausage and Rice Casserole
Easy Sausage and Rice Casserole is simple to make and big on flavor! Sausage, rice, celery, and onions all baked in a creamy sauce and the result will wow the entire family!
👥 6 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 10 min🔥 Cook: 1h 10m👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●casserole dish
- ●skillet
- ●bowl
📝 Preparation Steps
1
prepare
2
Preheat the oven to 350 degrees Fahrenheit. Spray a 2-quart casserole dish with nonstick cooking spray and set aside.
3
cook
4
Add 1 pound pork sausage to a medium skillet over medium-high heat and cook for ⏱️ 3-4 minutes, until most of the pink is gone. Add 1 cup diced onion, 1 cup diced celery, and 2 teaspoons minced garlic and cook for ⏱️ 4-5 minutes longer, until the vegetables are tender and the sausage is no longer pink.
pork sausage1 pounddiced onion (about 1 small onion)1 cupdiced celery (about 3 ribs of celery)1 cupcream of celery soup1 (10.5-ounce) canminced garlic2 teaspoons
5
combine
6
Add the sausage mixture, 1 (14.5-ounce) can chicken broth, 1 (10.5-ounce) can cream of celery soup, and 1 cup uncooked long grain rice to a large bowl and mix until combined.
chicken broth1 (14.5-ounce) candiced celery (about 3 ribs of celery)1 cupcream of celery soup1 (10.5-ounce) canuncooked long grain rice1 cup
7
bake
8
Pour into the prepared casserole dish and top with ¼ cup slivered almonds. Cover the dish tightly with aluminum foil and bake for ⏱️ 60 minutes.
9
rest
10
Remove the casserole from the oven and let it rest for ⏱️ 10 minutes before serving.
Nutrition Facts
calories
423 kcal
fat Content
25 g
serving Size
1 serving
fiber Content
2 g
sugar Content
3 g
sodium Content
1007 mg
protein Content
16 g
trans Fat Content
0.2 g
cholesterol Content
61 mg
carbohydrate Content
33 g
saturated Fat Content
7 g
unsaturated Fat Content
15 g
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