Easy Santa Hat Brownies

Quick and easy Christmas Santa hat brownies (bites) with buttercream frosting or fondant and other simple ingredients! Fun to make with kids.

👥 10 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Abeer Rizvi📖 cakewhiz

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🥘 Ingredients

Check off ingredients as you prepare them:

Prepare brownies as per box instructions in a 9x13 pan.

Allow it to cool to room temperature.

While the brownie is baking and cooling, prepare the red and white frostings.

Use a sharp knife to cut square slices and then cut them further into triangle shapes.

Fill a piping bag with red frosting and attach a star tip (Wilton tip 21). For larger triangles, you can use the big star tip (Wilton tip 1M)

Red frosting4 cups

Start piping from the bottom and work your way up. Be sure to leave some space near the bottom and the very top.

Fill another piping bag with white frosting and pipe stars along the empty space of the bottom of the brownie and a single star on the top.

Optional step: Toss some white sprinkles on top of the white portions.

White sprinkles (Optional)1 tbsp

Place these on a serving dish and enjoy.

calories

149 kcal

fat Content

4 g

serving Size

1 serving

fiber Content

1 g

sugar Content

27 g

sodium Content

50 mg

protein Content

1 g

carbohydrate Content

30 g

saturated Fat Content

1 g

unsaturated Fat Content

3 g

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