Breads & Bakingcookfastrecipes
Easy Same-Day Sourdough Dinner Rolls
A straightforward recipe for soft, fluffy sourdough dinner rolls with a pleasant tang, all made in a single day. These tender rolls are a comforting addition to any meal.
👥 20 Servings⏱️ Prep & Cook: 7h 45m⏳ Prep: 35 min🔥 Cook: 25 min👤 Daniel Mercer📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- baking dish
- whisk
- oven
- pan
📝 Preparation Steps
1
In a large bowl, combine active sourdough starter, warm water, honey, melted butter, egg, and egg yolk. Add the salt and about two cups of bread flour and mix until a shaggy dough forms.
water, for egg wash (optional)1 teaspoonlarge egg, plus 1 large egg yolk1egg, for egg wash (optional)1
2
Gradually add the remaining flour until the dough pulls away from the sides of the bowl. It should be soft and slightly tacky.
3
Knead the dough for ⏱️ 5-10 minutes with a stand mixer (dough hook) or ⏱️ 10 minutes by hand on a lightly floured surface, until it becomes smooth and elastic.
4
Place the dough in a lightly oiled bowl, cover it, and let it rise in a warm spot for 5 to ⏱️ 8 hours, or until it has nearly doubled in size.
5
Grease a 13x9 inch baking dish. Divide the dough into 15-20 equal pieces and shape each one into a smooth, tight ball.
6
Arrange the dough balls in the prepared dish. Cover and let them rise for another 1.5 to ⏱️ 2 hours, until they are puffed up and touching.
7
Preheat your oven to 375°F (190°C). For the optional egg wash, whisk one egg with a teaspoon of water and lightly brush it over the rolls.
large egg, plus 1 large egg yolk1egg, for egg wash (optional)1water, for egg wash (optional)1 teaspoon
8
Bake for ⏱️ 20-30 minutes until a deep golden brown. Let the rolls cool in the pan for a few minutes before serving.
Nutrition Facts
calories
165 calories
fat Content
5g fat
serving Size
1 roll
fiber Content
1g fiber
sugar Content
4g sugar
sodium Content
200mg sodium
protein Content
4g protein
carbohydrate Content
25g carbs
saturated Fat Content
2.5g saturated fat
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