Dessertscrazyforcrust5.0
Easy Salted Caramel Peanut Butter Ice Cream
This easy ice cream is no churn and doesn't need an ice cream maker! It's filled with salted caramel and peanut butter flavor, with extra peanuts for some added crunch.
👥 2 Servings⏱️ Prep & Cook: 8h 15m⏳ Prep: 15 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Stir sweetened condensed milk and peanut butter in a large bowl until smooth. Stir in vanilla.
2
If using whipped topping: gently fold the whipped topping into the peanut butter mixture.
3
If using fresh whipped cream: beat 2 cups of heavy whipping cream until stiff peaks form. Gently fold into the peanut butter mixture.
4
Fold peanuts into the ice cream mixture. Fold salted caramel ice cream topping into the mixture but make sure not to stir it too much - you want it to swirl not mix in.
5
Pour mixture into an airtight container, seal, and freeze overnight. Eat within 1 month.
6
Serving suggestion: top with more salted caramel sauce and chopped peanuts.
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