Main Dishescafedelites5.0
Easy Salmon Recipe Lemon Butter Sauce
Tender Baked Salmon with a silky smooth Lemon Butter Cream Sauce is a quick and easy dinner recipe! You will be drinking the sauce straight out of the pan, it is so good! A salmon recipe perfect for busy weeknights when you don't have time to cook.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- bowl
- pot
- pan
📝 Preparation Steps
1
Heat oven to 425°F (220°C). Lightly grease a baking dish.
2
Pat the salmon dry with a paper towel. Combine lemon juice, olive oil, garlic and wine together in a small bowl. Rub salmon with the mixture and arrange in baking dish. Season with a good pinch of salt and pepper.
lemon juice (freshly squeezed, divided)2 tablespoons-2 tablespoons lemon juice (freshly squeezed )1olive oil1 tablespoongarlic (minced )2 teaspoons
3
Bake for ⏱️ 10-12 minutes, or until salmon is opaque throughout.
4
While salmon is baking, melt butter in a small pot over medium heat. Add the garlic and cook until fragrant (⏱️ 30 seconds).
garlic (minced )2 teaspoons
5
Pour in the wine and let cook for ⏱️ 2-3 minutes until just starting to reduce. Add in cream and cook until sauce thickens slightly.
6
Take off the heat and stir through lemon juice and parsley.
lemon juice (freshly squeezed, divided)2 tablespoons-2 tablespoons lemon juice (freshly squeezed )1fresh parsley ( chopped, divided)1 tablespoon
7
Pour the sauce over the cooked salmon in the dish to mix through the natural pan juices released from the salmon while baking.
8
Serve and enjoy!
Nutrition Facts
calories
496 kcal
fat Content
37 g
serving Size
1 serving
fiber Content
0.2 g
sugar Content
1 g
sodium Content
232 mg
protein Content
35 g
trans Fat Content
0.5 g
cholesterol Content
158 mg
carbohydrate Content
3 g
saturated Fat Content
16 g
unsaturated Fat Content
18 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...