Main Dishesnatashaskitchen5.0
Easy Salmon Patties Recipe
These salmon patties are flaky, tender and so flavorful with crisp edges and big bites of flaked salmon. They are also super easy to make with leftover cooked salmon or canned salmon. These salmon patties always disappear fast! Serve with tartar sauce.
👥 14 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
- ●mixing bowl
- ●pan
📝 Preparation Steps
1
Set a medium skillet over medium heat with 1 Tbsp olive oil and 1 Tbsp butter. Add diced onion and bell pepper and saute until golden and softened (⏱️ 7-9 minutes) then remove from heat.
olive oil (divided)2 Tbsp
2
In a large mixing bowl, combine flaked salmon, sautéed pepper and onion, bread crumbs, beaten eggs, mayonnaise, Worcestershire sauce, garlic salt, black pepper, and chopped parsley. Stir to combine. Form into patties (about a heaping Tablespoonful each) and mold with your hands into 2" wide by 1/3 to 1/2" thick patties.*
large egg (lightly beaten)1Worcestershire sauce1 tspgarlic salt (or sub with 1/2 tsp fine sea salt and 1/4 tsp garlic powder, or season to taste)1 tsp
3
In a clean non-stick pan, heat 1 Tbsp oil and 1 Tbsp butter until hot then add salmon patties in a single layer. Saute for 3 to ⏱️ 4 min per side or until golden brown and cooked through. If salmon patties brown too fast, reduce heat. Remove finished patties to a paper-towel-lined plate and repeat with remaining oil, butter, and salmon patties.
Nutrition Facts
calories
94 kcal
fat Content
6 g
serving Size
1 patty
fiber Content
0.4 g
sugar Content
1 g
sodium Content
314 mg
protein Content
7 g
trans Fat Content
0.1 g
cholesterol Content
40 mg
carbohydrate Content
3 g
saturated Fat Content
2 g
unsaturated Fat Content
4 g
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