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Easy Salmon Patties
These light, gluten-free salmon patties are perfect as an appetizer, weeknight dinner, or even breakfast—you can also use them to make salmon burgers.
👥 8 Servings⏱️ Prep & Cook: 25 min🔥 Cook: 25 min👤 Caroline Randall Williams📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●skillet
📝 Preparation Steps
1
To make the dill sauce, whisk together the yogurt, mustard, and dill in a small bowl. Set aside.
2
Drain the salmon, and then remove and discard the bones and skin. Mix the salmon, celery, onion, eggs, salt, and pepper in a large bowl. Form the mixture into 8 patties. Slick a medium skillet with the olive oil and heat it over medium-high heat. Cook the patties until browned on both sides, about ⏱️ 5 minutes per side.
large eggs, beaten4
3
Put a dollop of the dill sauce on top of each patty and serve. Editor’s note: This recipe first appeared on Epicurious in May 2021. Head this way for more of our best salmon recipes →
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