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Easy Salisbury Steak with Mushroom Gravy
This Easy Salisbury Steak with Mushroom Gravy is the ultimate guest-worthy comfort food. Imagine an ultra tender, somewhat sophisticated burger that's drenched in luscious gravy. Superbly flavorful yet easy to make!
👥 7 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- bowl
- saucepan
- whisk
📝 Preparation Steps
1
Heat Oil:
2
In a heavy large skillet, heat 2 TB olive oil over medium high heat. Add onions and stir ⏱️ 2-3 minutes. Add garlic and stir ⏱️ 1 minute. Reserve half of this mixture for later.
olive oil3 tablespoonsmedium onion (chopped)1garlic (minced)7 cloves
3
Make Patties
4
Add the other half of the garlic/onion mixture to a large bowl with ground beef. Add breadcrumbs, beaten egg, mustard, ketchup, salt, Worcestershire sauce, and pepper to the bowl. Stir to combine mixture well.
garlic (minced)7 clovesmedium onion (chopped)1large egg (beaten)1ketchup2 tablespoonsteaspoon Worcestershire sauce1/2Worcestershire sauce1 tablespoon
5
Form beef mixture into 7 even sized patties, about 1/2" thick each.
6
Cook
7
In heavy large skillet, add another TB of oil and heat over medium high heat. Cook beef patties ⏱️ 3 minutes per side or until nicely browned on both sides and fully cooked through -- do this in 2 batches, adding olive oil as needed
olive oil3 tablespoons
8
Make Gravy
9
Make Gravy
10
While patties are cooking, make the gravy: In a separate saucepan, add the butter over medium high heat. Add flour to melted butter and whisk until mixture is a thick roux.
11
Add broth, mustard, Worcestershire, and sugar to the saucepan; constantly whisk until mixture is smooth. Bring to a boil and let sauce boil about ⏱️ 5 minutes or until thickened.
sugar1 teaspoon
12
Add reserved onion/garlic mixture from earlier, plus mushrooms, stirring to combine well. Add salt and pepper to taste, if needed. Pour finished gravy over beef patties in original skillet and heat just to warm through.
medium onion (chopped)1garlic (minced)7 clovesmushrooms (sliced)10 oz
Nutrition Facts
calories
383 kcal
fat Content
26 g
serving Size
1 serving
fiber Content
1 g
sugar Content
3 g
sodium Content
749 mg
protein Content
24 g
trans Fat Content
1 g
cholesterol Content
101 mg
carbohydrate Content
14 g
saturated Fat Content
9 g
unsaturated Fat Content
14 g
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