Main Dishesculinaryhill5.0
Easy Salisbury Steak
This homemade Salisbury Steak Recipe is quick and easy comfort food for busy nights. Make the patties ahead, then sear them off and finish the mushroom and onion gravy in 30 minutes or less.
👥 4 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 15 min🔥 Cook: 35 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●skillet
📝 Preparation Steps
1
Line a plate with parchment or wax paper. In a large bowl, whisk together milk and bread crumbs. Add beef, 1 teaspoon salt, 1/4 teaspoon pepper, and knead until combined.
ground beef1 poundcups beef broth (see note 3)1 3/4
2
Using wet hands, shape the mixture into four 1/2-inch thick oval patties and transfer to lined plate. Chill at least ⏱️ 30 minutes or up to ⏱️ 4 hours.
3
In a large skillet over medium-high heat, melt 1 tablespoon butter until foaming. Add patties and cook until well browned, about ⏱️ 5 minutes per side. Transfer to a plate and reserve fat in skillet.
4
To the skillet, add onion and remaining 3 tablespoons butter and cook until softened, about ⏱️ 5 minutes. Add mushrooms, thyme, and 1/2 teaspoon salt and cook until the liquid has evaporated, about 5 to ⏱️ 7 minutes.
5
Stir in tomato paste and flour and cook until browned, about ⏱️ 2 minutes. Slowly stir in beef broth and red wine, and bring to a simmer.
tomato paste1 tablespoonground beef1 poundcups beef broth (see note 3)1 3/4
6
Return patties to the skillet and cover. Simmer over medium-low heat until cooked through and reach 165 degrees on a thermometer, about 12 to ⏱️ 15 minutes. Season the sauce to taste with salt and pepper (personally, I don't think it needs more at this point). Garnish with fresh thyme if desired.
Nutrition Facts
calories
534 kcal
fat Content
36 g
serving Size
1 patty with 1/2 c. gravy
fiber Content
3 g
sugar Content
6 g
sodium Content
718 mg
protein Content
28 g
cholesterol Content
114 mg
carbohydrate Content
22 g
saturated Fat Content
17 g
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