Easy Rustic Homemade Croutons

Crispy, garlicky homemade croutons made from torn day-old bread. Better than store-bought and ready in under 30 minutes.

👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 Nicole Gaffney📖 coleycooks

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat oven to 325°F and line a sheet pan with parchment paper or foil.

Remove the crust from the loaf with a serrated knife, then use your hands to tear the bread into bite sized pieces.

Place torn bread pieces on the sheet pan, drizzle with olive oil, then sprinkle with garlic powder and salt.

Toss well to coat evenly, then arrange the bread pieces in a single layer.

Bake for ⏱️ 10 minutes, then stir and rotate the pan.

Bake for another ⏱️ 8-10 minutes, or until golden and crisp throughout.

Let cool completely before using or storing.

calories

257 kcal

fat Content

15 g

serving Size

1 serving

fiber Content

1 g

sugar Content

2 g

sodium Content

311 mg

protein Content

5 g

carbohydrate Content

26 g

saturated Fat Content

2 g

unsaturated Fat Content

12 g

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