Dessertscakewhiz5.0
Easy Rose Cookies (Buttercream Frosting)
Easy rose cookies recipe, homemade with simple ingredients. These soft sugar cookies are piped with pink buttercream frosting to look like elegant roses. No mold required.
👥 36 Servings⏱️ Prep & Cook: 42 min⏳ Prep: 10 min🔥 Cook: 12 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Make a batch of my soft sugar cookies.
2
Allow them to cool to room temperature.
3
While the cookies are baking and cooling, prepare buttercream frosting and color it pink with gel food coloring.
Buttercream frosting4 cups
4
Fill a piping bag with this icing and attach the large star tip (Wilton tip 1M).
5
Hold piping bag at a 90 degree angle in the center of the cookie and gently start squeezing your bag while moving your hand clockwise in a full continuous circle until the entire top is iced and covered and looks like a buttercream rose. Enjoy.
Nutrition Facts
calories
105 kcal
fat Content
4 g
serving Size
1 serving
sugar Content
16 g
sodium Content
46 mg
protein Content
0.001 g
carbohydrate Content
17 g
saturated Fat Content
1 g
unsaturated Fat Content
3 g
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