Easy Roasted Vegetables

This is really the Best Easy Roasted Vegetables recipe you'll ever roast and eat. It comes together in a snap, is vibrantly colorful, and supremely delicious.

👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Amy Dong📖 chewoutloud

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

baking sheet
oven
pan
bowl

📝 Preparation Steps

Preheat oven to 475F with rack on middle position. Line a large rimmed baking sheet with foil. Set aside.

Combine

In a large bowl, combine all the vegetables and potatoes. Add all the fresh herbs, seasonings, olive oil, and balsamic vinegar. Toss well to coat completely. Arrange mixture evenly in a single layer on prepared pan.

balsamic vinegar (good quality )2 tablespoons

Roast ⏱️ 30 minutes, stirring once halfway through, until veggies/potatoes are cooked and nicely browned.

Nutrition Facts

calories

310 kcal

fat Content

17 g

serving Size

1 serving

fiber Content

5 g

sugar Content

8 g

sodium Content

663 mg

protein Content

14 g

cholesterol Content

38 mg

carbohydrate Content

27 g

saturated Fat Content

3 g

unsaturated Fat Content

13 g

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