Saladscoleycooks5.0
Easy Roasted Italian Long Hot Peppers
This easy recipe for roasted Italian long hot peppers is a simple, delicious appetizer or side dish that takes just 5 ingredients and 20 minutes to make. Serve them on an antipasti platter, with crusty bread, or add them to sandwiches and salads for an extra burst of flavor.
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 Nicole Gaffney📖 coleycooks
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- baking sheet
- oven
📝 Preparation Steps
1
Preheat the oven to 400℉. Toss the long hots and garlic cloves with olive oil, a bit of salt and pepper, then arrange in a single layer on a baking sheet. Make sure there is a little bit of room around each pepper - don't crowd the pan.
2
Roast peppers for about ⏱️ 20 minutes or until they're softened and golden brown in spots. Toss peppers once half way through to promote even cooking.
3
Transfer to a serving plate, generously drizzle with more olive oil and sprinkle with flaky sea salt. Serve them warm or at room temperature.
Nutrition Facts
calories
145 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
2 g
sugar Content
8 g
sodium Content
14 mg
protein Content
3 g
carbohydrate Content
14 g
saturated Fat Content
1 g
unsaturated Fat Content
8 g
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