Side Dishescoleycooks
Easy Roasted Fingerling Potatoes
Roasted fingerling potatoes are one of the easiest sides you can make, and this recipe never disappoints! They're tender and creamy on the inside, golden and crisp on the outside, and go perfectly with just about everything. This recipe takes less than 40 minutes from start to finish and only requires one sheet pan for easy cleanup.
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Nicole Gaffney📖 coleycooks
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
📝 Preparation Steps
1
Preheat the oven to 425°F.
2
Place the potatoes, garlic and rosemary on the pan and toss with the olive oil, plenty of kosher salt and black pepper until well coated.
kosher salt (to taste)
3
Arrange the potatoes cut side down in a single layer so the flat sides make full contact with the pan.
4
Roast until the bottoms are deeply golden and the skins look slightly wrinkled, about ⏱️ 15-20 minutes.
5
Remove the pan and gently toss the potatoes, turning them onto another cut side if possible.
6
Return to the oven, lower the temperature to 400°F and roast until the potatoes are tender when pierced and richly browned in spots, about ⏱️ 10-15 minutes more. The garlic should be soft and lightly caramelized.
7
Transfer to a serving dish, sprinkle with flaky sea salt and serve hot.
flaky sea salt (for finishing)
Nutrition Facts
calories
292 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
4 g
sugar Content
1 g
sodium Content
11 mg
protein Content
4 g
carbohydrate Content
31 g
saturated Fat Content
2 g
unsaturated Fat Content
15 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...