Easy Roasted Branzino Recipe

This incredibly easy-to-make roasted branzino recipe comes together in minutes and is the perfect seafood dish for any meal.

👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Chef Billy Parisi📖 billyparisi

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat the oven to 450°.

Put the branzino on a sheet tray lined with parchment paper.

Make 3 slices on a bias into each side of the fish, going only ¼” to ½” deep.

Pat the branzino dry well on the outside and inside using paper towels.

Brush the inside and outside with olive oil.

olive oil4 tablespoons

Generously season the branzino all over with salt and pepper.

Place the sliced lemons and 2 to 3 sprigs of fresh thyme in the cavity of the fish.

Put the branzino on a sheet tray lined with parchment paper.

Bake in the top 1/3 of the oven at 450° for 12 to ⏱️ 15 minutes or until lightly browned and cooked.

Serve the branzino with caponata.

calories

570 kcal

fat Content

25 g

serving Size

1 serving

fiber Content

1 g

sugar Content

1 g

sodium Content

311 mg

protein Content

80 g

cholesterol Content

360 mg

carbohydrate Content

3 g

saturated Fat Content

4 g

unsaturated Fat Content

18 g

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