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Easy roast potatoes
Recipe video above. This is my everyday roast potatoes recipe. No-nonsense, quick to prep, with great garlic-thyme flavour. Fresh herbs are lovely, though dried can be used in a pinch. Don't make the mistake of using minced garlic. It burns!Serve with everything.
👥 5 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 5 min🔥 Cook: 1h👤 Nagi📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●knife
📝 Preparation Steps
1
Preheat oven to 200°C / 400°F (180°C fan).
2
Smashed garlic – Place side of knife on unpeeled garlic clove. Hit firmly with palm of hand so the garlic bursts open a bit but mostly stays in tact.
3
Toss - Put potatoes on a tray and push together. Drizzle with oil, sprinkle with salt and pepper. Toss to coat. Toss through thyme and garlic. Spread out on tray.
4
Roast ⏱️ 1 hour - Roast for ⏱️ 30 minutes. Toss. Roast for a further 25 to ⏱️ 35 minutes, or until the potatoes are golden. (Note 4 for stuck potatoes & golden TIPS!)
5
Serve - Sprinkle with parsley, if using, and serve immediately!
Nutrition Facts
calories
255 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
5 g
sugar Content
2 g
sodium Content
478 mg
protein Content
4 g
carbohydrate Content
35 g
saturated Fat Content
2 g
unsaturated Fat Content
9 g
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