Dessertscakewhiz5.0
Easy Ricotta Cheese Cookies (With Chocolate Chips)
Classic, old fashioned easy chocolate chip ricotta cheese cookies, homemade with simple ingredients. They are soft on the inside but crispy on the outside! Great for Christmas cookie exchanges and makes a lovely homemade gift too.
👥 24 Servings⏱️ Prep & Cook: 1h 25m⏳ Prep: 10 min🔥 Cook: 15 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
Add butter, granulated sugar and brown sugar in a mixing bowl and beat everything together.
2
Add the egg and vanilla extract and mix until just combined.
Egg (Large, Room temperature)1Vanilla extract1 tsp
3
Add the ricotta cheese and mix until just combined.
Ricotta cheese (Full fat)1 cup
4
In a separate bowl, whisk together the flour, baking powder and baking soda.
Baking powder1 tsp
5
Dump this dry flour mixture into the wet mixture and mix everything until just combined.
6
Stir in the chocolate chips and chill the dough for about an hour to make it easier to handle.
Chocolate chips (Semisweet)1 cup
7
Now, scoop out tablespoons of the cookie dough and drop them in a bowl filled with granulated sugar. Roll them around until they are properly coated.
8
Place them on a cookie tray lined with parchment paper.
9
Bake at 350 degrees F for ⏱️ 12-15 minutes or until edges are slightly crispy and golden brown.
10
Let them cool to room temperature and enjoy.
Nutrition Facts
calories
148 kcal
fat Content
7 g
serving Size
1 serving
sugar Content
9 g
sodium Content
64 mg
protein Content
2 g
cholesterol Content
23 mg
carbohydrate Content
18 g
saturated Fat Content
4 g
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