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Easy Rice Pilaf with Mushrooms
This Easy Rice Pilaf with Mushrooms is tender, fluffy, and flavorful. It's the perfect side dish to accompany any meal, anytime.
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 5 min🔥 Cook: 35 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Cook
2
In a large heavy pan, heat olive oil on medium heat. Add onions and cook/stir until softened and almost caramelized, ⏱️ 5-10 min. Add butter, garlic powder, black pepper, and salt. Stir well to combine. Add rice, stirring to coat. Add mushrooms and beef broth; stir. Bring to boil, cover with tight-fitting lid, and immediately lower to simmer.
olive oil2 tablespoonsgarlic powder1 teaspoonsliced mushrooms8 oz
3
Simmer ⏱️ 30 minutes, without opening lid. With lid still on, turn heat off and let sit ⏱️ 5 minutes. Fluff with fork and season with additional salt/pepper to taste. If desired, garnish with chopped chives or parsley.
Nutrition Facts
calories
232 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
354 mg
protein Content
3 g
trans Fat Content
0.5 g
cholesterol Content
30 mg
carbohydrate Content
21 g
saturated Fat Content
8 g
unsaturated Fat Content
7 g
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