365daysofbakingandmore4.8
Easy Reuben Braid
This Easy 5-Ingredient Reuben Braid is corned beef, Swiss cheese, sauerkraut, and Marie’s Thousand Island Dressing in puff pastry! This Reuben sandwich twist is perfect for any night of the week.
👥 4 Servings⏱️ Prep & Cook: 33 min⏳ Prep: 15 min🔥 Cook: 18 min👤 Lynne📖 365daysofbakingandmore
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●knife
- ●baking sheet
📝 Preparation Steps
1
Preheat oven to 400° F.
2
Place a sheet of parchment on a clean work surface. Put the thawed pastry dough onto the parchment and gently roll it out so that it measures about 10 X 15-inches. Using a knife or pizza cutter, make slices down both long sides of the dough 1 ½ inches thick and 3 inches into the center.
3
Beginning at one end of the braid and leaving about 1/2 -1 inch both at the top and the bottom, spread the ¼ cup of Marie's Thousand Island Dressing over the center of the dough. Cover evenly with the slices of the corned beef. Then evenly place 8 slices of Swiss cheese. You may have to break the slices in half to completely cover. Place forkfuls of sauerkraut over the cheese and spread evenly.
corned beef (about a ½ lb)12 slicesSwiss cheese8 slicessauerkraut (drained well)8 ounces
4
Pour the 1/3 cup of Marie's Thousand Island Dressing into a corner of the sandwich bag. Cut a small hole in the opposite corner and using it as a piping bag, squeeze the dressing all over the sauerkraut. It's easiest applying the dressing this way as opposed to spreading with a knife.
sauerkraut (drained well)8 ounces
5
Fold one end of the dough up and over the contents as much is possible and wrap the first two strips over to secure it. Repeat the wrapping with every other dough strip until you reach the last two. Fold that end up and use the last two strips to secure.
6
Mix the egg with 1 tablespoon water, and with a pastry brush, brush over the top and sides of the braid (you will probably have some left over). Place the braid with the parchment onto the rimmed baking sheet and bake for ⏱️ 15-18 minutes, until golden.
large egg1water1 tablespoon
7
Serve with additional Marie's Thousand Island Dressing for dipping.
Nutrition Facts
calories
750 kcal
fat Content
56 g
serving Size
1 g
fiber Content
3 g
sugar Content
7 g
sodium Content
1649 mg
protein Content
24 g
trans Fat Content
0.01 g
cholesterol Content
118 mg
carbohydrate Content
36 g
saturated Fat Content
17 g
unsaturated Fat Content
34 g
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