Dessertscakewhiz5.0
Easy Red Velvet Cupcakes
The best, classic, light and fluffy, soft and moist red velvet cupcakes recipe, topped with tangy cream cheese frosting, homemade with simple ingredients.
👥 38 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
In a large mixing bowl, cream together butter and sugar until light and fluffy.
2
Add eggs, food coloring, vanilla extract and mix until smooth.
Eggs (Large)3Vanilla extract2 tsp
3
In a separate bowl, whisk together cake flour and cocoa powder.
Cocoa powder2.5 tbsp
4
Mix in this dry flour mixture into the wet mixture, alternating with buttermilk, until combined.
Buttermilk1.5 cups
5
In a separate small bowl, mix together vinegar and baking soda. When these two ingredients come together, they react and create bubbles. That's nothing to be alarmed about.
Vinegar2 tspBaking soda2 tsp
6
Pour this vinegar mixture in the batter and mix until just combined.
Vinegar2 tsp
7
Pour cupcake batter in cupcake liners.
8
Bake at 350 degrees F for ⏱️ 16-20 minutes or until an inserted toothpick in the center comes out clean.
9
Allow the cupcakes to cool down completely.
10
While they are cooling, make cream cheese frosting.
Cream cheese frosting3 cups
11
Fill a piping bag with icing and pipe icing on top of each cupcake. Enjoy!
Nutrition Facts
calories
242 kcal
fat Content
9 g
serving Size
1 serving
sugar Content
29 g
sodium Content
164 mg
protein Content
2 g
cholesterol Content
23 mg
carbohydrate Content
39 g
saturated Fat Content
3 g
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