Dessertsbettycrocker4.0
Easy Red Velvet Cake
Betty’s easy red velvet cake recipe cleverly starts with a cake mix then adds a few homespun ingredients to produce a moist, tender, and flavorful cake.
👥 12 Servings⏱️ Prep & Cook: 1h 50m⏳ Prep: 15 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
📝 Preparation Steps
1
Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottom and sides of 13x9-inch pan or two 9-inch round cake pans and lightly flour, or spray with baking spray with flour.
2
In large bowl, beat cake ingredients with electric mixer on low speed ⏱️ 30 seconds, then on medium speed ⏱️ 2 minutes, scraping bowl occasionally. Pour into pan(s).
3
Bake as directed on box. Cool rounds ⏱️ 10 minutes; remove from pans. Cool completely.
4
In chilled large bowl, mix cream cheese and milk until smooth. Beat in whipping cream and powered sugar with electric mixer on high speed, scraping bowl occasionally, until soft peaks form. Frost top of 13x9-inch cake or fill and frost cake layers. Store loosely covered in refrigerator.
cream cheese, softened2 ozbuttermilk or water1 cupmilk2 teaspoons
Nutrition Facts
serving Size
1 Serving
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...