budgetbytes4.7
Easy Red Enchilada Sauce
It only takes 10 minutes to make this super easy red enchilada sauce that is bursting with flavor.
👥 8 Servings⏱️ Prep & Cook: 10 min🔥 Cook: 10 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●whisk
- ●sauce pot
📝 Preparation Steps
1
Add the cooking oil, flour, and chili powder to a sauce pot. Turn the heat on to medium and whisk the ingredients together. Continue to whisk as the mixture begins to bubble. Whisk and cook the mixture for one minute once it begins bubbling.
cooking oil ($0.08)2 Tbspchili powder ($0.60)2 Tbsp
2
After one minute, whisk in the water, tomato paste, cumin, garlic powder, and cayenne pepper until smooth. Allow the sauce to come up to a simmer. Once it reaches a simmer it will begin to thicken slightly.
water ($0.00)2 cups
3
Starting with a 1/2 teaspoon, add salt to taste. I used about 3/4 teaspoon total. The sauce is now ready to use!
Nutrition Facts
calories
53 kcal
fat Content
4 g
serving Size
0.25 Cup
fiber Content
1 g
sodium Content
338 mg
protein Content
1 g
carbohydrate Content
5 g
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