Main Dishescookinglsl5.0
Easy Ratatouille Recipe
Simple and elegant dish, mad with layered vegetables over tomato sauce, baked until tender. Topped with olive oil, herbs and cheese. Low carb and vegan option available. Serve as a main dish or a side. Goes well with meat and seafood.
👥 8 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 50 min👤 Mira Lyubenova📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- baking dish
📝 Preparation Steps
1
Preheat oven to 375 F.
2
Cook onion and garlic in 2 tbsp olive oil for ⏱️ 2-3 minutes, stirring frequently.
onion (cut into thin rings)1onion (chopped (for the sauce))1olive oil (divided)3 tbsp
3
Add tomatoes, salt, sugar and seasonings and simmer for ⏱️ 12-15 minutes, until thickened.
4
Cut vegetables into 1/8 inch thickness.
5
Pour sauce into a 2-3 quart baking dish (either round or square).
6
Arrange sliced vegetables alternating tomatoes, zucchini, eggplant and onion standing up on their sides. Cover and bake for ⏱️ 30 minutes.
large zucchini (sliced)1onion (cut into thin rings)1onion (chopped (for the sauce))1
7
Uncover and bake for additional ⏱️ 15-20 minutes, until tender.
8
Add salt and pepper on top. Drizzle with olive oil. Add grated Parmesan cheese and parsley (optional).
olive oil (divided)3 tbsp
9
Store in an airtight container in the fridge for up to 5 days.
Nutrition Facts
calories
99 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
4 g
sugar Content
7 g
sodium Content
217 mg
protein Content
2 g
carbohydrate Content
12 g
saturated Fat Content
1 g
unsaturated Fat Content
5 g
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