Dessertsbrokenovenbaking5.0
Easy Raspberry Crumble Cookies (Better than Costco)
You can have the best raspberry crumble cookies in just about 30 minutes! This recipe is easy to make in a muffin pan without any dough chilling.
👥 14 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Kayla Burton📖 brokenovenbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
📝 Preparation Steps
1
Preheat oven to 350°F and fill a muffin pan with liners or lightly grease with butter.
2
In a medium/large bowl, cream together the butter, granulated sugar, powdered sugar, vanilla extract, and almond extract really well. Scrape the sides of the bowl as needed.
granulated sugar2 tablespoonspowdered sugar3 tablespoons
3
Stir in the flour and salt just until combined and crumbly (see Step 2 in the post above). If you squeeze a handful of dough, it should press together like Play-doh.
4
Press 2 packed teaspoons of dough into the bottom of each muffin liner. Feel free to add extra for a thicker cookie base, but leave about ¾ cup of cookie dough crumbs for topping.
5
Spread about 1 teaspoon of raspberry jam in the center of each cookie.
6
Sprinkle cookie dough crumbs over the top of the raspberry jam so that it's mostly covered.
7
Bake on the middle oven rack until the tops and edges just start to tan (about ⏱️ 15-20 minutes).
8
Let the cookies sit in the pan until they're cool and firm enough to transfer to a cooling rack.
Nutrition Facts
calories
138 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
0.4 g
sugar Content
7 g
sodium Content
25 mg
protein Content
1 g
trans Fat Content
0.3 g
cholesterol Content
17 mg
carbohydrate Content
18 g
saturated Fat Content
4 g
unsaturated Fat Content
2.3 g
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