Breakfast & Brunchbrokenovenbaking5.0
Easy Raspberry Cream Cheese Danish
Enjoy a quick and easy raspberry cream cheese danish for breakfast, brunch or a snack! They're made with fresh raspberries and frozen puff pastry.
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Kayla Burton📖 brokenovenbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
📝 Preparation Steps
1
Thaw store-bought puff pastry as instructed on its label, preheat oven to 395°F, and line a baking sheet with parchment paper.
2
Gently mix the halved raspberries with the cornstarch, 1 teaspoon of sugar, and lemon juice.
raspberries (fresh, sliced into halves)9 ounceslemon juice1 teaspoon
3
Mix together the softened cream cheese, 2 tablespoons sugar, vanilla extract, and milk until combined and smooth.
cream cheese (room temperature)4 ouncesmilk1 tablespoon
4
Gently roll out the puff pastry sheet to about 9x11 inches. Cut it into 6 equal rectangles and place them on the prepared baking sheet at least 1 inch apart.Lightly score rectangles ¼ inch inside of each pastry.
5
Spread about 1 tablespoon of cream cheese mixture over the inner rectangle of each pastry. Top it with a single layer of raspberries.
cream cheese (room temperature)4 ouncesraspberries (fresh, sliced into halves)9 ounces
6
Mix egg with 1 tablespoon of water then lightly brush the egg wash over the outer edge of each pastry.
large egg (room temperature)1
7
Bake at 395°F until the edges are as golden as you prefer (⏱️ 17-20 minutes). Let them cool on the sheet for about ⏱️ 5 minutes.
8
Mix together the powdered sugar, vanilla extract and milk, then drizzle over the raspberry cream cheese danishes. Enjoy!
milk1 tablespooncream cheese (room temperature)4 ounces
Nutrition Facts
calories
376 kcal
fat Content
22 g
serving Size
1 serving
fiber Content
3 g
sugar Content
18 g
sodium Content
163 mg
protein Content
5 g
cholesterol Content
19 mg
carbohydrate Content
40 g
saturated Fat Content
8 g
unsaturated Fat Content
13 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...