Dessertscakewhiz5.0
Easy Rainbow Cake (With Cake Mix)
Easy rainbow cake recipe, homemade with simple ingredients. Starts off with cake mix! Soft and moist cake layers are filled with whipped cream and topped off with sprinkles and colorful candies.
👥 9 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 30 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- pan
- knife
- spatula
📝 Preparation Steps
1
In a large mixing bowl, mix together eggs, butter, milk, water until smooth.
Eggs (Large)3
2
Add cake mix and mix until just combined.
3
Divide batter into 6 separate bowls.
4
Add a different color in each bowl and mix each batter until color is evenly distributed.
5
Drop spoonfuls of colored batter randomly in two round cake pans (Dimensions: 8x2). Pans should be lined with parchment paper and the sides should be greased.
6
Use a toothpick to swirl the colored batter.
7
Bake at 350 degrees F for ⏱️ 30-40 minutes or until an inserted toothpick in the center comes out clean.
8
Let the cakes cool completely.
9
While they are cooling, prepare whipped cream.
Whipped cream (Or Cool Whip)4 cups
10
Trim off the cake domes (if any) and sides of the cake with a serrated knife.
11
Place one cake on a cake dish.
12
Use a spatula to spread whipped cream on top.
Whipped cream (Or Cool Whip)4 cups
13
Then, place the other cake on top and press gently to secure it into place.
14
Use a spatula to spread whipped cream on top.
Whipped cream (Or Cool Whip)4 cups
15
Toss m&m candies and sprinkles on top and enjoy.
Nutrition Facts
calories
196 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
1 g
sugar Content
9 g
sodium Content
93 mg
protein Content
3 g
trans Fat Content
1 g
cholesterol Content
95 mg
carbohydrate Content
10 g
saturated Fat Content
10 g
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