Easy Quinoa Crackers

These addictive, super crispy and easy gluten free quinoa crackers are the best snack to have on hand, and they also double up as appetisers for a cheese board, with dips and spreads.

👥 24 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 5 min🔥 Cook: 30 min👤 Nicole Gaffney📖 coleycooks

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

bowl
oven
blender
pan

📝 Preparation Steps

Pour the quinoa into a bowl, cover with cold water and allow to soak overnight.

Preheat the oven to 325℉.

Drain quinoa, then transfer to a blender with the garlic, ½ cup water and salt.

garlic2 cloves

Blend on high, adding more water if needed to achieve a loose pancake batter. A looser batter will result in a thinner, lighter cracker, while a thicker batter will be a bit tougher.

Spread olive oil out onto a sheet pan lined with parchment paper. Pour the batter over the olive oil and spread out into an even thickness. Sprinkle with desired seed mixture, or leave plain.

olive oil2 tablespoons

Bake for about ⏱️ 30 minutes, or until browned and crisped all over (may take longer).

Allow to cool to room temperature, then break into pieces. Store in an airtight container for up to 1 month.

Nutrition Facts

calories

37 kcal

fat Content

2 g

serving Size

6 crackers

fiber Content

1 g

sugar Content

0.003 g

sodium Content

146 mg

protein Content

1 g

carbohydrate Content

5 g

saturated Fat Content

0.2 g

unsaturated Fat Content

1.4 g

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