Easy Queso Recipe

This Easy Homemade Queso comes together fast and it tastes way better than anything store-bought. Made with melty American cheese, diced tomatoes with green chilies, and a few pantry spices, it's creamy, flavorful, and perfect for dipping chips into or drizzling over nachos.

👥 8 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Kelley Simmons📖 chefsavvy

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

skillet

📝 Preparation Steps

Heat olive oil over medium high heat in a large skillet. Add in onion and saute for ⏱️ 3-4 minutes or until they are softened and start to develop some color.Add in the garlic and cook for an additional minute.

olive oil1 tbspgarlic, minced2 cloves

Sprinkle in seasonings. Allow the spices to bloom for about ⏱️ 1 minute, stirring frequently. Add in tomatoes with green chilies and cheese.

Stir until melted then add in the milk. If you want the queso thinner add in additional milk.

Serve with chips and veggies and enjoy!

Nutrition Facts

calories

162 kcal

fat Content

13 g

serving Size

1 serving

fiber Content

1 g

sugar Content

2 g

sodium Content

593 mg

protein Content

7 g

trans Fat Content

0.4 g

cholesterol Content

36 mg

carbohydrate Content

4 g

saturated Fat Content

7 g

unsaturated Fat Content

5 g

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