thepioneerwoman4.0
Easy Queso Dip
This homemade queso dip is easy, creamy, and the ultimate crowd-pleaser. Make it on the stovetop or in a slow cooker, and bring it to every party.
👥 3 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 5 min👤 Hannah Klinger📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●saucepan
- ●bowl
- ●slow cooker
📝 Preparation Steps
1
Stovetop method: In a medium saucepan, bring 1 inch of water to a boil. Reduce the heat to medium-low and place a bowl inside the pot to create a double boiler. (The bowl should be big enough to rest above the rim of the pot without the bottom touching the water.) Add both cheeses, the half-and-half, garlic, jalapeño, and black pepper, stirring to combine. Cook, stirring occasionally, until the cheese is melted and the dip is creamy, 5 to ⏱️ 10 minutes. Stir in the green chiles.
garlic, chopped1 clovejalapeño, chopped1
2
Slow cooker method: In the base of a slow cooker, stir to combine both cheeses, the half-and-half, garlic, jalapeño, and black pepper. Cover and cook on high for ⏱️ 50 minutes, stirring once halfway through. Stir in the green chiles. Transfer to a serving bowl or reduce the temperature of the slow cooker to warm and keep covered until ready to serve.
garlic, chopped1 clovejalapeño, chopped1
3
Top with diced tomatoes, cilantro, and sliced jalapeño. Serve immediately.
Diced tomatoes, chopped cilantro, and sliced fresh jalapeño, for toppingjalapeño, chopped1
Nutrition Facts
calories
606 Calories
fat Content
46 g
fiber Content
1 g
sugar Content
5 g
sodium Content
1359 mg
protein Content
34 g
trans Fat Content
0 g
cholesterol Content
125 mg
carbohydrate Content
16 g
saturated Fat Content
28 g
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