Dessertscakewhiz5.0
Easy Pumpkin Truffles (Cheesecake)
Quick and easy spiced pumpkin truffles recipe, homemade with simple ingredients. No bake, creamy, covered in white chocolate and full of cream cheese and pumpkin puree.
👥 24 Servings⏱️ Prep & Cook: 2h 10m⏳ Prep: 10 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
📝 Preparation Steps
1
In a large mixing bowl, add gingersnap cookie crumbs, graham cracker cookie crumbs, pumpkin puree, cream cheese, powdered sugar, pumpkin pie spice and mix until mixture is smooth and thick.
Graham cracker cookie crumbs1 cup
2
Cover and chill mixture in the fridge for ⏱️ 2-3 hours so that it's easier to handle.
3
Now, you have 2 options: Use a candy mold like me OR just roll mixture into small truffle balls.
4
If you are making truffle balls, scoop out small portions of the truffle mixture and roll into small balls.
5
Place them on a cookie tray, lined with wax paper.
6
Chill in the freezer for ⏱️ 30 minutes.
7
Dip the balls in melted white chocolate and and place them on a cookie tray, lined with wax paper.
White chocolate (Melted)3 cups
8
Allow the chocolate to set and then, remove from wax paper and enjoy.
9
If you are making truffles in the mold, use a paintbrush to paint the inside of your chocolate mold with white chocolate. Chill in the freezer for ⏱️ 15 minutes so that the chocolate sets and hardens.Note: I used melted seasonal candy corn white chocolate from the Wilton brand to coat these truffles. That's why you are seeing tiny pieces of orange candy corn in the white chocolate. However, since it is a seasonal chocolate, it's hard to find and thus, white chocolate can easily be used instead.
White chocolate (Melted)3 cups
10
Fill the mold cavities with the mixture.
11
Brush more melted white chocolate on top of the pumpkin mixture to seal everything. Chill this mold in the freezer for ⏱️ 20-30 minutes.
White chocolate (Melted)3 cups
12
Remove truffles from mold and enjoy.
Nutrition Facts
calories
129 kcal
fat Content
6 g
serving Size
1 serving
sugar Content
11 g
sodium Content
65 mg
protein Content
1 g
cholesterol Content
6 mg
carbohydrate Content
15 g
saturated Fat Content
3 g
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