Dessertscrazyforcrust5.0
Easy Pumpkin Pie Recipe
This Pumpkin Pie is the best and easiest ever! It's a simple pumpkin pie recipe that's made with condensed milk and has just 6 ingredients! Basically, this is a NO FAIL pie that will be perfect every time!
👥 8 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 50 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
- ●whisk
📝 Preparation Steps
1
Preheat oven to 425°F.
2
Place pie crust in 9-inch pie plate and crimp edges as desired. Chill until ready to fill.
3
Whisk pumpkin, sweetened condensed milk, eggs, salt, and pumpkin pie spice. Pour into prepared pie crust. Place pie crust on a baking sheet. Cover edges with foil strips or a pie shield.
sweetened condensed milk1 (14 ounce) canlarge eggs2pumpkin pie spice2 teaspoons
4
Bake at 425°F for 10 mintues then lower the temperature to 350°F and bake for an additional ⏱️ 30-40 minutes or until the pie looks almost set - it will be a teeny bit jiggly in the center but not liquidy. The edges may start to crack slightly.
5
Remove from oven and let cool, then chill before serving.
6
Store covered in the refrigerator for up to 3 days. You can freeze this pie for up to one month.
Nutrition Facts
calories
120 kcal
fat Content
7 g
serving Size
1 slice
fiber Content
1 g
sugar Content
1 g
sodium Content
253 mg
protein Content
3 g
cholesterol Content
53 mg
carbohydrate Content
11 g
saturated Fat Content
2 g
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