Breakfast & Brunchcakewhiz5.0
Easy Pumpkin Pancakes
Quick and easy pumpkin pancakes recipe, homemade with simple ingredients from scratch. Loaded with pumpkin pie spice and pumpkin puree. Super soft and fluffy!
👥 5 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- pan
- griddle
📝 Preparation Steps
1
In a large mixing bowl, add milk, pumpkin puree, egg, oil and mix until smooth.
Milk (Preferably whole or 2%)1.5 cupsPumpkin puree (Not pumpkin pie filling)1 cupEgg (Large)1Oil2 tbsp
2
In another mixing bowl, whisk together the flour, brown sugar, baking powder, baking soda and pumpkin pie spice.
Baking powder2 tspBaking soda1 tspPumpkin pie spice2 tsp
3
Dump the dry mixture into the wet mixture and mix until just combined. Don't over-mix!
4
If the batter is too thick, mix in some more milk.
Milk (Preferably whole or 2%)1.5 cups
5
Heat a griddle or a nonstick pan over medium heat and spray some oil.
Oil2 tbsp
6
Pour 1/4 cup batter on the hot pan and let it cook until the top becomes bubbly.
7
Then, flip and cook the other side until golden brown.
8
Serve warm with maple syrup. Enjoy!
Nutrition Facts
calories
351 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
3 g
sugar Content
16 g
sodium Content
304 mg
protein Content
9 g
cholesterol Content
40 mg
carbohydrate Content
58 g
saturated Fat Content
2 g
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