Dessertsciaoflorentina5.0
Easy Pumpkin Muffins Recipe with Orange Glaze & Mascarpone
The best easy pumpkin muffins you will ever make, extra fluffy with a little pocket of mascarpone cheese inside and draped in a decadent orange glaze.
👥 10 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Florentina📖 ciaoflorentina
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- mixing bowl
- whisk
- spatula
📝 Preparation Steps
1
Preheat your oven to 375”F.
2
In a mixing bowl whisk together the flour, sugar, salt, nutmeg and baking powder. Stir in the orange zest and set aside.
baking powder2 tsp
3
In a different bowl whisk together the olive oil with the egg, vanilla extract, orange juice, pumpkin puree and ricotta cheese.
large egg1vanilla extract1 tsp
4
Add the mixed dry ingredients to the bowl with the wet ingredients and using a spatula gently fold together until incorporated. Be careful to not overmix, just fold.
5
Prepare your muffin cups and using two spoon divide half of it between 10 to 12 paper muffin cups. Top with a small dollop of mascarpone cheese and cover with the remaining pumpkin batter.
mascarpone cheese8 oz
6
Bake in the preheated oven for about ⏱️ 20 minutes or until a toothpick inserted in the center comes out almost clean. Check at ⏱️ 18 minutes
7
Remove the muffins from the oven and allow them to cool off completely before adding the glaze.
8
To make the glaze simply whisk together the orange juice with the powder sugar until smooth and creamy. Add a splash of rum for a grown version or keep it plain for the kids.
rum (optional)1 tbsp
Nutrition Facts
calories
347.3 kcal
fat Content
19 g
serving Size
1 g
fiber Content
0.9 g
sugar Content
22.1 g
sodium Content
126.6 mg
protein Content
4.9 g
cholesterol Content
21.7 mg
carbohydrate Content
38.9 g
saturated Fat Content
8.4 g
unsaturated Fat Content
9.7 g
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