Easy Pumpkin Muffins

These easy pumpkin muffins are nothing short of delicious! Made with simple ingredients, you can be enjoying this tasty treat in no time!

👥 12 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Laura📖 castironskilletcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat your oven to 375°F.

In a medium-sized mixing bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, ground nutmeg, and salt.

baking soda1 tspground cinnamon1 tsp

In a separate bowl, whisk together the eggs, granulated sugar, brown sugar, melted coconut oil (or vegetable oil), pumpkin puree, and whole milk.

large eggs2pumpkin puree1 (15 oz) can

Add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.

Line muffin tins, then spoon in the batter to the top.

Bake for *⏱️ 25-30 minutes or until a toothpick comes out clean.

Allow the pumpkin muffins to cool completely on a wire rack before enjoying them!

calories

291 kcal

fat Content

13 g

serving Size

1 serving

fiber Content

1 g

sugar Content

26 g

sodium Content

205 mg

protein Content

3 g

trans Fat Content

0.003 g

cholesterol Content

28 mg

carbohydrate Content

42 g

saturated Fat Content

10 g

unsaturated Fat Content

1.4 g

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