Dessertscakewhiz
Easy Pumpkin Frosting (Cream Cheese)
Quick and easy pumpkin frosting recipe, homemade with simple ingredients like cream cheese, butter, powdered sugar, lots of pumpkin pie spice and pumpkin puree. This buttercream is smooth and creamy and perfect for piping or spreading on cookies or cake decorating.
👥 3 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
📝 Preparation Steps
1
In a large mixing bowl, add butter, cream cheese, pumpkin puree, pumpkin pie spice and mix until smooth.
Pumpkin pie spice (You can increase or decrease quantities based on your preference)1.5 tsp
2
Mix in powdered sugar gradually (½ cup at a time) until frosting is smooth and creamy without any lumps.
3
If frosting is too thick, mix in water (1 tsp at a time) until you have the desired consistency. If frosting is too thin, mix in more powdered sugar.
4
This is an optional step but you can mix in orange food coloring to enhance the color.
5
Pipe on top of your cupcakes or spread on your cakes and cookies and enjoy.
Nutrition Facts
calories
1105 kcal
fat Content
50 g
serving Size
1 serving
fiber Content
1 g
sugar Content
160 g
sodium Content
427 mg
protein Content
4 g
trans Fat Content
1 g
cholesterol Content
139 mg
carbohydrate Content
166 g
saturated Fat Content
31 g
unsaturated Fat Content
15 g
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