Dessertscakewhiz
Easy Pumpkin Cupcakes (Spiced Cream Cheese Frosting)
Easy pumpkin cupcakes recipe from scratch, homemade with simple ingredients. Soft, moist and loaded with real pumpkin puree. Flavored with pumpkin pie spice, cinnamon, ginger and vanilla. Topped off with spiced cream cheese frosting.
👥 24 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- pan
- oven
📝 Preparation Steps
1
In a large mixing bowl, add pumpkin puree, oil, eggs, vanilla extract and mix until all ingredients are fully blended.
Pumpkin puree (15 oz. can)1 canOil1 cupEggs (Large, Room temperature)3Vanilla extract2 tsp
2
Add sifted flour, granulated sugar, brown sugar, baking powder, baking soda, salt, pumpkin pie spice, ginger powder, cinnamon powder.
Granulated sugar1 cupBaking powder2 tspBaking soda1 tspPumpkin pie spice2 tspGinger powder1 tsp
3
Mix until just combined. Don't over mix!
4
Pour batter in cupcake liners, filling each about 2/3 full.
5
Let this rest at room temperature for only ⏱️ 5 minutes.
6
Then, bake at 350 degrees F for about ⏱️ 20 minutes or until an inserted toothpick in the center comes out clean.
7
Remove from oven. Let cupcakes rest in pan for ⏱️ 8 minutes and then transfer to a wire rack to cool completely.
8
While the cupcakes are baking and cooling, prepare the pumpkin frosting.
Pumpkin frosting (cream cheese) (Depending on how high you pipe your swirls, you may need to make more icing at about 4 cups. )3 cups
9
Fill piping bag with icing and attach large star tip (Wilton tip 1M) and pipe swirls on top of each cupcake. Enjoy.
Nutrition Facts
calories
186 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
1 g
sugar Content
13 g
sodium Content
105 mg
protein Content
2 g
trans Fat Content
0.04 g
cholesterol Content
20 mg
carbohydrate Content
23 g
saturated Fat Content
1 g
unsaturated Fat Content
9 g
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