Dessertscakewhiz5.0
Easy Pumpkin Cookies (With Cake Mix)
Easy pumpkin cookies recipe with cake mix, homemade with simple ingredients. Soft and chewy through oatmeal and shredded coconut with a pumpkin spice sugar topping. These can also be called pumpkin snickerdoodles.
👥 16 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- oven
📝 Preparation Steps
1
In a large mixing bowl, add egg, pumpkin pie filling, pumpkin pie spice and mix until smooth.
Egg (Large)1-2 tsp Pumpkin pie spice1.5Pumpkin pie spice1.5 tsp
2
Then, add cake mix, oats, shredded coconut and mix until combined. Don't over-mix!
Oats (Quick oats, Not old fashioned or steel cut )1 cup
3
Cover and chill dough for ⏱️ 30-45 minutes to make it easier to handle.
4
While the cookie dough is chilling, prepare the pumpkin spice sugar topping by mixing together granulated sugar and pumpkin pie spice in a bowl until combined.
Granulated sugar1 cup-2 tsp Pumpkin pie spice1.5Pumpkin pie spice1.5 tsp
5
Scoop out big spoonfuls of the chilled dough and drop them in the bowl of pumpkin spice sugar.
6
Roll dough in sugar and try to form them into roughly shaped balls. They don't need to be perfect.
7
Place them on a cookie tray, lined with parchment paper (not wax paper). Make sure they are spaced out because they will expand quite a bit while baking.
8
Bake at 350 degrees F for ⏱️ 13-15 minutes or until edges are firm and golden brown but still slightly soft in the center.
9
Remove tray from oven and let the cookies cool in the tray and then, enjoy!
Nutrition Facts
calories
219 kcal
fat Content
3 g
serving Size
1 serving
fiber Content
2 g
sugar Content
28 g
sodium Content
273 mg
protein Content
2 g
cholesterol Content
10 mg
carbohydrate Content
47 g
saturated Fat Content
2 g
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