Dessertscolleenchristensennutrition
Easy Pumpkin Chocolate Chip Cookies
These chewy pumpkin chocolate chip cookies take less than 20 minutes to make! Pumpkin spice cookies are perfect for cooler weather baking!
👥 2 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 6 min🔥 Cook: 9 min👤 Colleen Christensen📖 colleenchristensennutrition
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
📝 Preparation Steps
1
Preheat oven to 375 degrees and line a baking sheet with either parchment paper or a spill mat. (I highly recommend a reusable spill mat!)
2
In a medium sized bowl combine the flour, corn starch, baking soda, baking powder and spices (pumpkin pie, cinnamon, nutmeg, and salt)
3
In a large bowl with electric beater or in a stand mixer cream together the butter, white sugar, and brown sugar. This should take ⏱️ 1-2 minutes to get nice and creamed.
4
Important: Before measuring your pumpkin you want to blot it and remove excess water! You can do this by taking ~1/3 cup at a time of pumpkin puree and gently pressing it between two sheets of paper towel. Do this a couple of times to remove water. THEN measure 1/2 cup of pumpkin puree.
5
Once pumpkin is blotted and measured, add that along with the vanilla, to the creamed mixture and mix until combined.
6
Now, add in the dry flour mixture and mix until well combined. Your cooke dough should be on the firm side.
7
Now, fold in the chocolate chips.
8
Using a cookie scoop or a spoon take ~2 tbsp of the dough, form a ball, and slightly flatten.
9
Bake at 375 degrees for ⏱️ 9 minutes.
10
Remove cookies from the oven and allow them to cook on a cooling rack.
11
Dig in and enjoy!
Nutrition Facts
calories
171 kcal
fat Content
8 g
serving Size
1 g
fiber Content
1 g
sugar Content
16 g
sodium Content
94 mg
protein Content
2 g
cholesterol Content
10 mg
carbohydrate Content
25 g
saturated Fat Content
5 g
unsaturated Fat Content
3 g
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