Dessertscakewhiz5.0
Easy Pumpkin Cake (With Cake Mix Box)
The best, soft, quick and easy pumpkin cake recipe with cake mix, homemade with simple ingredients. Paired with cream cheese frosting.
👥 8 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 10 min🔥 Cook: 40 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- pan
- spatula
- knife
📝 Preparation Steps
1
In a large mixing bowl, add eggs, oil, water and mix until mixture is bubbly and smooth.
Eggs (Large)4
2
Add pumpkin puree and mix until combined.
Pumpkin puree (Not pumpkin filling)1 cup
3
Add cake mix, sugar, cinnamon, nutmeg, ginger and mix until smooth.
4
Pour batter into 2 greased/floured round cake pans (Dimensions: 8x2). Spread evenly with a spatula.
5
Bake at 350 degrees F for about ⏱️ 40 minutes or until an inserted toothpick in the center comes out clean.
6
Allow the cakes to cool down completely.
7
Then, use a sharp serrated knife to cut the sides and dome (if there is any).
8
Place one cake on a cake stand and spread cream cheese frosting on top.
Cream cheese frosting2 cups
9
Place another cake on top of this frosting and spread another layer of cream cheese frosting.
Cream cheese frosting2 cups
10
Decorate with seasonal sprinkles and pumpkin candies. Enjoy!
Sprinkles (Orange and green colors)2 tbspPumpkin candies8
Nutrition Facts
calories
792 kcal
fat Content
32 g
serving Size
1 serving
fiber Content
1 g
sugar Content
91 g
sodium Content
666 mg
protein Content
5 g
cholesterol Content
81 mg
carbohydrate Content
122 g
saturated Fat Content
6 g
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