Breads & Bakingcrazyforcrust5.0
Easy Pumpkin Bread Recipe
Making my Easy Pumpkin Bread Recipe is so simple and fast and it tastes amazing with a cinnamon sugar crust on top!
👥 8 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 50 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
📝 Preparation Steps
1
Preheat oven to 350°F. Spray a 9x5-inch or 8x4-inch loaf pan with cooking spray.
2
Stir granulated sugar and brown sugar with oil and pumpkin. Stir in the eggs, pumpkin pie spice, salt, and baking soda. Stir until combined. Stir in buttermilk and flour.
(244g) Pumpkin Puree (not pumpkin pie mix)1 cup(248g) all-purpose flour2 cupsgranulated sugar2 tablespoonslarge eggs2pumpkin pie spice2 teaspoonsbaking soda1 teaspoon
3
Pour batter into prepared pan. Combine cinnamon and sugar for topping; sprinkle over bread.
(244g) Pumpkin Puree (not pumpkin pie mix)1 cup(248g) all-purpose flour2 cupsground cinnamon1 teaspoon
4
Bake for ⏱️ 40-50 minutes. If you want it totally done (no gooey center), test it by inserting a toothpick just partway into the top center of the bread. If this comes out clean, it’s done. If you like a gooier center, remove it when testing it with at toothpick that way comes out with a little stuck to the top.
5
Cool before removing from pan. Store in an airtight container for up to 2 days or freeze for up to one month.
Nutrition Facts
calories
313 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
2 g
sugar Content
24 g
sodium Content
313 mg
protein Content
5 g
cholesterol Content
42 mg
carbohydrate Content
50 g
saturated Fat Content
8 g
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