Dessertscookiesandcups4.8
Easy Pumpkin Blondies
These Easy Pumpkin Blondies are insanely delicious! They're packed with pumpkin spice, pumpkin puree and a few other simple ingredients. This blondie recipe will easily become your go-to treat this fall!
👥 24 Servings⏱️ Prep & Cook: 495217h 43m⏳ Prep: 25 min🔥 Cook: 35 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- mixing bowl
- spatula
- wooden spoon
📝 Preparation Steps
1
In a medium sauce pan over medium heat, melt the butter and bring to a boil. Once the butter is boiling, continue cooking the butter while swirling the pan frequently to avoid burning. When the butter becomes a deep amber color, remove it from the heat and allow to cool for ⏱️ 20 minutes.
butter1 cup
2
Preheat oven to 350°F. Line a 9×13 pan with foil or parchment paper and coat with nonstick spray. Set aside.
3
In a large mixing bowl combine the cooled butter and sugar. Using a wooden spoon or rubber spatula, stir to combine. Add in the pumpkin pie spice, vanilla, salt, baking powder, egg, and pumpkin and mix until smooth. Alternately you could do this with a stand mixer fitted with the paddle attachment on the low setting.
butter1 cuppumpkin pie spice1 tablespoonvanilla2 teaspoonsbaking powder1 teaspoonegg1
4
Evenly mix in the flour until incorporated.
5
Stir in the white chips.
white chips2 cups
6
Spread the batter evenly into the prepared pan. Bake for ⏱️ 30-35 minutes, or until set in the middle.
7
Allow the blondies to cool completely before slicing into bars.
Nutrition Facts
calories
229 calories
fat Content
12.6 g
serving Size
1 bar
fiber Content
0.6 g
sugar Content
18.8 g
sodium Content
116.2 mg
protein Content
2.4 g
trans Fat Content
0 g
cholesterol Content
31.1 mg
carbohydrate Content
27.5 g
saturated Fat Content
7.6 g
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