Easy Pumpkin Bars (With Cream Cheese Frosting)

These best, quick and easy pumpkin bars recipe with cream cheese frosting, homemade with simple ingredients. They are soft and moist but still firm.

👥 24 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Abeer Rizvi📖 cakewhiz

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🥘 Ingredients

Check off ingredients as you prepare them:

In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, pumpkin pie spice, baking soda and baking powder.

Granulated sugar1 cupPumpkin pie spice2 tspBaking soda1 tspBaking powder2 tsp

Add eggs, pumpkin puree, oil, vanilla extract and mix until just combined. Don't over-mix!

Eggs (Large)4Pumpkin puree (15 oz. can)1 canOil1 cup

Pour the the batter in a 10 x 15 pan (lined with parchment paper) and spread it with a spatula evenly.

Bake at 350 degrees F for ⏱️ 25-30 minutes or until an inserted toothpick in the center comes out clean.

Let it cool down completely.

Spread frosting on top.

Cut into square pieces and enjoy.

calories

231 kcal

fat Content

6 g

serving Size

1 serving

sugar Content

31 g

sodium Content

119 mg

protein Content

2 g

cholesterol Content

27 mg

carbohydrate Content

41 g

saturated Fat Content

1 g

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