halfbakedharvest3.9
Easy Pull Apart Garlic Parmesan Bread
This festive and super easy pull apart Garlic Parmesan Bread is soft, buttery, garlicky, herby, and SO delicious...perfect for New Year's Eve!
👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 400° F. 2. Melt together the garlic cloves and 1 tablespoon butter in a small skillet over medium heat. Cook, stirring occasionally, until the garlic softens and turns golden, ⏱️ 5-10 minutes. Remove from the heat, finely mash the garlic with a fork.3. Slice the baguette into 1 1/2 inch slices, being careful not to actually slice all the way through the bread. Place the baguette on a large piece of foil.4. In a small bowl, combine the butter, basil, oregano, parsley, chili flakes, parmesan, asiago, and mashed garlic. Season with salt and pepper. Generously spread the garlic butter inside each slit. Wrap in foil and bake ⏱️ 15 minutes. Open the foil and return to the oven. Bake another ⏱️ 5 minutes, until golden. Tear the bread apart and serve immediately...with extra parmesan and preferably alongside your favorite Italian sauce.
dried basil (or 2 tablespoons chopped fresh basil)1 tablespoondried oregano2 teaspoonsdried parsley2 teaspoons
Nutrition Facts
calories
191 kcal
serving Size
1 serving
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