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Easy Puff Pastry Samosas
These Easy Puff Pastry Samosas are baked and filled with potato, peas, onions, cheese, and warm spices. Easy to make and even easier to enjoy!
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 25 min🔥 Cook: 20 min👤 Melissa Nolan📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●microwave
- ●bowl
📝 Preparation Steps
1
Preheat the oven to 400°F. Gather all ingredients and cut the onions and garlic.
2
Microwave
3
Pierce the potato on both sides with a fork. Microwave the potato for ⏱️ 5 minutes on each side. Remove the potato and let it cool slightly.***
4
Mix
5
In a medium bowl, mash the potato. Add the curry powder, cumin, salt, peas, onions, garlic, and mozzarella and fold to combine.
curry powder ($0.17)1 tsp
6
Cut the puff pastry into roughly twelve 4x3-inch boxes, then gently pull on each to create squares. Fill each center of the squares with ¼ cup of potato mix.
7
Fold each filled puff pastry square in half to make a triangle. Using a fork, carefully crimp and seal the edges.
8
Brush
9
Place the samosas on a lined oven-safe tray and brush the tops with vegetable oil.
vegetable oil ($0.04**)1 Tbsp
10
Bake
11
Place the tray in the preheated oven and cook for ⏱️ 15-20 minutes until golden brown.
Nutrition Facts
calories
331 kcal
fat Content
20 g
serving Size
2 each
fiber Content
2 g
sodium Content
358 mg
protein Content
7 g
carbohydrate Content
32 g
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