gimmesomeoven5.0
Easy Prosciutto-Wrapped Shrimp
This prosciutto-wrapped shrimp recipe is easy to make with just a few ingredients, and it works perfectly as an appetizer or as a topper for salads or pasta.
👥 26 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
- ●cutting board
- ●whisk
📝 Preparation Steps
1
To Make The Prosciutto-Wrapped Shrimp:
2
Preheat oven to 425°F.
3
On a cutting board, slice the prosciutto into three long strips and then slice each of those strips in half. (You should have six long strips that are approximately 1-inch by 4-5 inches.) Wrap a piece of prosciutto around the body of a piece of shrimp, and lay it seam-side-down on a parchment-covered baking sheet. Repeat with the remaining shrimp and prosciutto.
4
Brush the melted butter onto the top of each shrimp. Season with a few generous pinches of salt and pepper.
butter (melted)2 tablespoonssalt and pepperpinch of salt and pepper
5
Bake for ⏱️ 8-10 minutes, or until the shrimp are pink and opaque and the prosciutto is slightly crispy. Serve warm, with cocktail forks if desired.
6
To Make The Garlic Butter Dipping Sauce:
butter (melted)2 tablespoons
7
Whisk all ingredients together until combined. Season with extra salt and pepper if desired, and serve warm.
salt and pepperpinch of salt and pepper
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