Dessertsculinaryhill5.0
Easy Pound Cake Recipe
If you’re looking for a simple dessert that doesn’t require a lot of fussy ingredients but tastes like a million dollars, Easy Pound Cake is exactly what to make. Enjoy it plain, with a drizzle of chocolate sauce, or stacked with berries and whipped cream to make shortcake.
👥 8 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 5 min🔥 Cook: 1h👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●whisk
- ●measuring cup
📝 Preparation Steps
1
Preheat oven to 350 degrees. Coat a 9-inch by 5-inch loaf pan with nonstick cooking spray, then line the bottom of the pan with parchment paper.
2
In a large bowl, whisk together the cake flour, baking powder, and salt. In a second bowl or a large measuring cup, whisk together the sugar, melted butter, eggs, and vanilla.
baking powder1 teaspoon
3
Make a well in the dry ingredients and slowly pour in the wet ingredients, whisking constantly until most of the lumps are gone. Pour the batter into the prepared loaf pan.
4
Bake until a toothpick inserted comes out clean with a few crumbs attached, about 50 to ⏱️ 60 minutes. Rotate the pan halfway through baking.
5
Cool the cake in the pan for ⏱️ 10 minutes. Remove from pan and peel the parchment from the bottom of the cake. Cool completely before slicing. Dust with powdered sugar if desired.
Nutrition Facts
calories
447 kcal
fat Content
26 g
serving Size
1 slice
fiber Content
1 g
sugar Content
31 g
sodium Content
238 mg
protein Content
6 g
trans Fat Content
1 g
cholesterol Content
154 mg
carbohydrate Content
49 g
saturated Fat Content
15 g
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