Soups & Stewscookinglsl
Easy Potato Soup
This creamy potato soup is rich, flavorful, and family-approved—perfect for chilly days or when you need comfort in a bowl. It's easy to make in one pot, reheats well, and is endlessly adaptable with your favorite toppings.
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Mira Lyubenova📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- dutch oven
- oven
📝 Preparation Steps
1
In a large Dutch oven over medium heat, cook the diced bacon until crispy. Remove and set aside.
bacon (diced)4 slices
2
Sauté onion, celery, and carrots in the bacon fat for 3–⏱️ 4 minutes. Add garlic and cook for ⏱️ 30 seconds.
carrot (finely chopped (optional but recommended))1bacon (diced)4 slicesgarlic (minced)2 cloves
3
Add butter and flour. Stir constantly until golden and smooth.
4
Pour in chicken stock, milk, and cream. Add paprika, salt, and pepper. Stir to combine.
chicken stock4 cupspaprika1 teaspoon
5
Add diced potatoes. Simmer for about ⏱️ 15 minutes, or until potatoes are tender.
6
Stir in cheddar cheese and cooked bacon. Mix until melted.
shredded cheddar cheese2 cupsbacon (diced)4 slices
7
Serve hot with your favorite toppings.
Nutrition Facts
calories
366 kcal
fat Content
30 g
serving Size
1 serving
fiber Content
1 g
sugar Content
5 g
sodium Content
456 mg
protein Content
13 g
trans Fat Content
0.1 g
cholesterol Content
84 mg
carbohydrate Content
11 g
saturated Fat Content
16 g
unsaturated Fat Content
10 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...