Main Dishescookiesandcups4.6
Easy Pork Ramen
This easy ramen noodle dish throws away the flavor packet! Slice up lean pork tenderloin and whip up a quick homemade sauce for a flavor-packed dinner!
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- pan
- skillet
- pot
📝 Preparation Steps
1
In a medium bowl whisk together the soy sauce, water, sesame oil, canola oil, honey, hoisin sauce, peanut butter, vinegar, garlic, ginger, and chili paste until smooth. Set aside.
sesame oil1 tablespooncanola oil2 tablespoonshoney2 tablespoonshoisin sauce3 tablespoonsgarlic, minced4 clovesgrated ginger1 tablespoonchili paste2 tablespoonsmore chili paste
2
In a large skillet heat the 2 tablespoons olive oil over medium-high heat. Place the pork in the hot skillet to brown stirring frequently. Cook until the liquids in the pan evaporate, and the pork is cooked through.
olive oil2 tablespoons
3
Turn the heat off and add in the prepared sauce, stirring to coat the pork. Leave the pan on the warm burner.
4
Bring a large pot of water to a boil and cook the ramen for ⏱️ 3 minutes, or until tender. Drain and add the cooked noodles to the skillet. Toss the noodles with the pork and sauce to coat.
5
Serve immediately with any, all or none of the garnishes listed.
Nutrition Facts
calories
591 calories
fat Content
22.2 g
serving Size
1 bowl
fiber Content
2.4 g
sugar Content
11.7 g
sodium Content
1606.4 mg
protein Content
42.2 g
trans Fat Content
0.1 g
cholesterol Content
98.5 mg
carbohydrate Content
55.7 g
saturated Fat Content
3.6 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...