Breads & Bakingcookiesandcups
Easy Popovers Recipe
Homemade bread can be a hassle to make, which is why I love these easy 5-ingredient Popovers. They're flaky, buttery rolls that pair wonderfully with every meal!
👥 8 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- oven
- pan
📝 Preparation Steps
1
In a large bowl, whisk together the eggs and salt. Whisk in the milk and flour, in alternating portions until combined. Batter will be very thin and might have small lumps, which is okay. Finally, whisk in the butter. Set the batter aside for ⏱️ 10-15 minutes while the oven preheats.
large eggs, room temperature4butter, melted2 tbsp
2
Preheat the oven to 425°F. Once preheated, place your popover pan in the oven for ⏱️ 2 minutes to heat up. Remove from the oven and coat liberally with non-stick spray. Gently whisk the batter once more and fill each tin halfway with batter.
3
Place the pan back in the oven and bake for ⏱️ 30 minutes on the middle rack. Do not open the oven during baking.
4
When done, remove the pan from the oven and let the popovers cool for ⏱️ 4-5 minutes. Remove them from the pan, serve them warm and enjoy!
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